These photos were taken during the time I was working for F&B World Magazine as an in-house photographer and we were doing an article about Manila Hotel. It was actually my first time dining in this hotel and I wasn't really expecting that much since the hotel's facade was not really that attractive. Also, it was a really old hotel especially today where hotels in the Metro are like mushrooms that pops out like every month. But I thought wrongly about what's inside because everything I thought about this hotel was a mistake after all. The interiors were far from being old. They've updated the look and the feel of the hotel from the inside.
The food, I don't even want to start! But I would definitely recommend this hotel for their exquisite buffet. Definitely one of the best I've had so far. Just disregard their facade! It maybe a front of them saying "We're being humble."
The food, I don't even want to start! But I would definitely recommend this hotel for their exquisite buffet. Definitely one of the best I've had so far. Just disregard their facade! It maybe a front of them saying "We're being humble."
Manila Hotel & Head Chef Jin Seok Heo with his signature korean dish.